Stone Ground Whole Wheat Flour, Water, Raisins, Vital Wheat Gluten, Honey, Barley Malt, Yeast, Salt, Cultured Wheat Starch, Cinnamon, Soy Flour.
Stone Ground Whole Wheat Flour, Water, Raisins, Vital Wheat Gluten, Honey, Barley Malt, Yeast, Salt, Cultured Wheat Starch, Cinnamon, Soy Flour.
Category |
Bread & Bakery Bread Loaf Wheat Bread |
Manufacturer |
Vermont Bread Company |
Size |
20 oz (567 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | May 28, 2011 @ 1:37 AM |
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