Enriched Wheat Flour (Flour, Barley Malt, Ferrous Sulfate, Riboflavin, Folic Acid), Water, Rolled Oats, Molasses, Whole Wheat Flour, Yeast, Sugar, Contains 2% Or Less Of: Wheat Gluten, Soybean Oil And/or Canola Oil, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Dioxide), Calcium Sulfate, Yeast Nutrients (Ammonium Sulfate), Enzymes, Soy Flour, Caramel Color.
Enriched Wheat Flour (Flour, Barley Malt, Ferrous Sulfate (Iron), Riboflavin (B2), Folic Acid), Water, Rolled Oats, Molasses, Whole Wheat Flour, Yeast, Sugar, Contains 2% or Less of: Wheat Gluten, Soybean and/or Canola Oil, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Dioxide), Calcium Sulfate, Yeast Nutrients (Ammonium Sulfate), Enzymes, Soy Flour, Caramel Color.
Category |
Bread & Bakery Bread Loaf Wheat Bread |
Manufacturer |
Interstate Bakeries Corporation |
Size |
21 oz (595 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | May 28, 2011 @ 2:13 AM |
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