Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Soybean Oil, Sugar, High Fructose Corn Syrup, DATEM, Calcium Propionate, Monocalcium Phosphate, Monoglycerides, Calcium Sulfate, Soy Lecithin, Sesame Seeds, Soy Flour.
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Salt, Soybean Oil, Sugar, High Fructose Corn Syrup, Datem, Calcium Propionate (Preservative), Monocalcium Phosphate, Monoglycerides, Calcium Sulfate, Soy Lecithin, Sesame Seeds, Soy Flour.
Category |
Bread & Bakery Bread Loaf Wheat Bread |
Manufacturer |
Maier's Bakery |
Size |
20 oz (567 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | May 28, 2011 @ 1:39 AM |
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