Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten, Salt, Soybean Oil, Monoglycerides, Diglycerides, Monocalcium Phosphate, Calcium Propionate, Sodium Stearoyl Lactylate, Calcium Sulfate, Soy Lecithin, Sesame Seeds, Soy Flour.
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten, Salt, Soybean Oil, Mono- and Diglycerides, Monocalcium Phosphate, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Calcium Sulfate, Soy Lecithin, Sesame Seeds, Soy Flour.
Category |
Bread & Bakery Bread Loaf Wheat Bread |
Manufacturer |
Maier's Bakery |
Size |
20 oz (567 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | May 28, 2011 @ 2:13 AM |
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