Martin's Potato Bread 100% Whole Wheat

100% Stone Ground Whole Wheat Flour, Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Wheat Gluten, Cream Yeast, Sugar, Soybean Oil, Contains 2 Percent or Less of Each of the Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides and Diglycerides and Ethoxylated Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Soya Flour, Guar Gum, Ferrous Sulfate, Niacin, Thiamine, Riboflavin, Folic Acid, Datem, Enzymes, FD&C Yellow 5 & 6 Coloring.