Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Toffee Candy [Sugar, Palm Oil, Milk, Almonds, Salt, Artificial Flavor, Soy Lecithin], Margarine [Vegetable Oil (Soybean Oil, Palm Oil), Water, Salt, Monoglycerides, Diglycerides, Nonfat Dry Milk, Soy Lecithin, Natural Flavor, Vitamin A Palmitate, Beta Carotene], Eggs, Chocolate [Unsweetened Chocolate, Sugar, Milkfat, Cocoa Butter, Butterfat, Soya Lecithin, Salt, Vanilla, Vanilla Extract], White Pastel [Sugar, Palm Kernel Oil, Palm Oil, Whey, Nonfat Milk, Soya Lecithin, Artificial Color, Natural Flavor, Artificial Flavor], Salt, Madagascar Vanilla, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Baking Soda.
Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Toffee Candy [Sugar, Palm Oil, Milk, Almonds, Salt, Artificial Flavor, Soy Lecithin], Margarine [Vegetable Oil (Soybean & Palm Oils), Water, Salt, Mono & Diglycerides, Nonfat Dry Milk, Soy Lecithin, Natural Flavor, Vitamin A Palmitate, Beta Carotene], Eggs, Chocolate [Unsweetened Chocolate, Sugar, Milkfat, Cocoa Butter, Butterfat, Soya Lecithin, Salt, Vanilla, Vanilla Extract], White Pastel [Sugar, Palm Kernel & Palm Oils, Whey, Nonfat Milk, Soya Lecithin, Artificial Color, Natural & Artificial Flavor], Salt, Madagascar Vanilla, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Baking Soda.
Category |
Bread & Bakery Cakes & Brownies Blondies |
Manufacturer |
Sweet Street Desserts, Inc. |
Size |
12 lb (5.44 kg) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Paper/Cardboard |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | April 5, 2012 @ 7:15 PM |