Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Sunflower Oil, Canola Oil And/or Soybean Oil), High Fructose Corn Syrup, Maltodextrin, Salt, Contains 2 Percent Or Less Of: Hydrated Romano Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Yeast, Buttermilk Powder, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Onion Powder, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Vinegar, Distilled Monoglycerides, Disodium Phosphate, Lactic Acid, Malted Barley, Wheat Flour, Dextrose, Citric Acid, Spices, Paprika, Turmeric, Annatto.
Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Vegetable Oils (Sunflower, Canola and/or Soybean), High Fructose Corn Syrup, Maltodextrin, Salt, Contains 2 Percent or Less of: Hydrated Romano Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Yeast, Buttermilk Powder, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Onion Powder, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Vinegar, Distilled Monoglycerides, Disodium Phosphate, Lactic Acid, Malted Barley, Wheat Flour, Dextrose, Citric Acid, Spices, Extractives of Paprika (Color), Turmeric (Color) and Extractives of Annatto (Color).
Category |
Pantry & Condiments Salad Dressings Croutons |
Manufacturer |
Campbell Soup Co. |
Size |
5.5 oz (156 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 3:29 AM |