Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Partially Hydrogenated Vegetable Shortening (Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil), Water, Dextrose, Nonfat Milk, Eggs, Modified Cornstarch, Soy Flour, Glycerin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Natural Flavors, Artificial Flavors, Pregelatinized Wheat Starch, Salt, Corn Syrup, Molasses, Cinnamon, Artificial Color, Preservatives (Potassium Sorbate, Calcium Propionate), Soy Lecithin, Monoglycerides, Diglycerides, Calcium Carbonate, Cellulose Gum, Calcium Sulfate, Beta Carotene, Guar Gum, Tapioca Dextrin, Xanthan Gum, Karaya Gum, Agar, Carob Bean Gum, Sodium Phosphate, Caramel Color.
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid], Sugar, Partially Hydrogenated Vegetable Shortening (Soybean, Cottonseed), Water, Dextrose, Nonfat Milk, Eggs, Modified Cornstarch, Soy Flour, Glycerin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Natural & Artificial Flavors, Pregelatinized Wheat Starch, Salt, Corn Syrup, Molasses, Cinnamon, Artificial Color, Preservatives (Potassium Sorbate, Calcium Propionate), Soy Lecithin, Mono And Diglycerides, Calcium Carbonate, Cellulose Gum, Calcium Sulfate, Beta Carotene (Color), Guar Gum, Tapioca Dextrin, Xanthan Gum, Karaya Gum, Agar, Carob Bean Gum, Sodium Phosphate, Caramel Color.
Category |
Bread & Bakery Other Pastries Donuts |
Manufacturer |
Bimbo Bakeries USA |
Size |
16 oz (454 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 4:01 AM |