Partially Hydrogenated Vegetable Shortening (Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil), Sugar, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cocoa [Processed With Alkali]), Eggs, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Soy Flour, Dextrose, Glycerin, Monoglycerides, Diglycerides, Corn Syrup, Soy Lecithin, Wheat Starch, Salt, High Fructose Corn Syrup, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Xanthan Gum, Cellulose Gum, Tapioca Dextrin, Modified Tapioca Starch, Natural Flavor, Artificial Flavor, Sorbitan Monostearate, Guar Gum, Annatto, Turmeric, Polysorbate 60, Toasted Wheat Germ, Karaya Gum, Caramel Color.
Partially Hydrogenated Vegetable Shortening (Soybean, Cottonseed), Sugar, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid), Water, Cocoa Processed with Alkali), Eggs, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Soy Flour, Dextrose, Glycerin, Mono- and Diglycerides, Corn Syrup, Soy Lecithin, Wheat Starch, Salt, High Fructose Corn Syrup, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Xanthan Gum, Cellulose Gum, Tapioca Dextrin, Modified Tapioca Starch, Natural & Artificial Flavor, Sorbitan Monostearate, Guar Gum, Annatto and Turmeric (Colors), Polysorbate 60, Toasted Wheat Germ, Karaya Gum, Caramel Color.
Category |
Bread & Bakery Other Pastries Donuts |
Manufacturer |
Bimbo Bakeries USA |
Size |
3.5 oz (100 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 4:01 AM |