Sara Lee French Cheesecake

Water, Sugar, Vegetable Oil (Coconut, Palm, Soybean And/Or Cottonseed Oils), Milk, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Heavy Whipping Cream, Cultured Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums)]. Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Milk Protein Concentrate, Cream, Skim Milk, Gelatin, Maltodextrin, Oats, Salt, Mono-And Diglycerides, Gums (Carob Bean, Guar), Colored With (Apo-8-Carotenal, Turmeric And Annatto Extract, Caramel Color), Cheese Culture, Citric Acid, Skim Milk Protein Concentrate, Lactic Acid, Lactose, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Natural And Artificial Flavors, Molasses, Lactylic Esters Of Fatty Acids, Baking Soda, Modified Tapioca Starch, Carrageenan, Potassium Chloride, Wheat Starch, Cinnamon, Soy Lecithin, Soy Flour.