Filling: Cabbage, Carrots, Sugar, Green Onion, Contains 2% Or Less Of: Soy Protein Concentrate, Salt, Cornstarch, Yeast Extract, Potassium Chloride, Vegetable Flavor (Corn Starch, Salt, Canola Oil, Natural Flavor, Silicon Dioxide, Yeast Extract), Onion Powder, Garlic Powder, Spices, Natural Flavor (Gum Arabic, Natural Flavor, Salt, Silicon Dioxide). Wrapper: Wheat Flour, Water, Palm Oil, Contains 2% Or Less Of: Salt, Soy Lecithin. Fried In Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Soybean Oil, Sunflower Oil). Sauce: Water, Sugar, Wine Vinegar, Pineapple Juice Concentrate, Cornstarch, Contains Less Than 2% Of: Salt, Hot Sauce (Cayenne Peppers, Vinegar, Salt , Garlic), Ginger, Garlic, Xanthan Gum, Extractive Of Paprika, Natural Flavor.
Filling: Cabbage, Carrots, Sugar, Green Onion, Contains 2% Or Less Of: Soy Protein Concentrate, Salt, Cornstarch, Yeast Extract, Potassium Chloride, Vegetable Flavor (Corn Starch, Salt, Canola Oil, Natural Flavor, Silicon Dioxide, Yeast Extract), Onion Powder, Garlic Powder, Spices, Natural Flavor (Gum Arabic, Natural Flavor, Salt, Silicon Dioxide). Wrapper: Wheat Flour, Water, Palm Oil, Contains 2% Or Less Of: Salt, Soy Lecithin. Fried In Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Soybean Oil, Sunflower Oil). Sauce: Water, Sugar, Wine Vinegar, Pineapple Juice Concentrate, Cornstarch, Contains Less Than 2% Of: Salt, Hot Sauce (Cayenne Red Peppers, Vinegar, Salt , Garlic), Ginger, Garlic, Xanthan Gum, Natural Extractive Of Paprika, Natural Flavor.
Category |
Frozen Foods Frozen Sides & Appetizers Frozen Egg Rolls |
Manufacturer |
Kahiki Foods, Inc. |
Size |
13 oz (368 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Paper/Cardboard |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | February 15, 2018 @ 8:40 AM |