Lean Cuisine Favorites Fettuccini Alfredo


UPC-A
013800166517
EAN-13
0013800166517

Ingredients


Blanched Fettuccini (Water, Semolina, Wheat Gluten), Skim Milk, Water, Parmesan Asiago Cheese Blend (Parmesan And Asiago Cheeses [Cultured Milk, Salt, Enzymes], Flavor [Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes)], Salt), 2% Or Less Of Modified Food Starch, Soybean Oil, Salt, Enzyme Modified Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Butter (Cream, Salt), Potassium Chloride, Yeast Extract, Spices, Lactic Acid Blend (Lactic Acid, Calcium Lactate), Whey Protein Concentrate, Reduced Fat Milk, Carrageenan, Maltodextrin, Milk Protein Concentrate, Garlic Puree, Wheat Starch, Natural Flavor, Lipolyzed Cream (Butter, Nonfat Milk Solids), Cultures, Enzymes, Annatto Extract, Turmeric Extract.


Original Ingredient Statement (Click/Tap to View) Dash

Blanched Fettuccini (Water, Semolina, Wheat Gluten), Skim Milk, Water, Parmesan Asiago Cheese Blend (Parmesan And Asiago Cheeses [Cultured Milk, Salt, Enzymes], Flavor [Enzyme Modified Parmesan Cheese {Cultured Milk, Water, Salt, Enzymes}], Salt), 2% Or Less Of Modified Food Starch, Soybean Oil, Salt, Enzyme Modified Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Butter (Cream, Salt), Potassium Chloride, Yeast Extract, Spices, Lactic Acid Blend (Lactic Acid, Calcium Lactate), Whey Protein Concentrate, Reduced Fat Milk, Carrageenan, Maltodextrin, Milk Protein Concentrate, Garlic Puree, Wheat Starch, Natural Flavor, Lipolyzed Cream (Butter, Nonfat Milk Solids), Cultures, Enzymes, Extracts Of Annatto And Turmeric Color.

Ingredient Summary

Both* - Can be derived from Natural and/or Artificial Sources

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