Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cottonseed Fiber, Wheat Gluten, Yeast, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Cornmeal, Honey, Salt, Soybean Oil, Dough Conditioners (Sodium Stearoyl Lactylate, Polysorbate 60, Calcium Peroxide), Corn Sugar, Calcium Propionate, Vinegar, Fumaric Acid, Yeast Nutrient (Calcium Sulfate), Xanthan Gum, Soy Lecithin.
Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cottonseed Fiber, Wheat Gluten, Yeast, High Fructose Corn Syrup, Contains 2% or Less of the Following: Corn Meal, Honey, Salt, Soybean Oil, Dough Conditioners (Sodium Stearoyl Lactylate, Polysorbate 60, Calcium Peroxide), Corn Sugar, Calcium Propionate (a Preservative), Vinegar, Fumaric Acid, Yeast Nutrient (Calcium Sulfate), Xanthan Gum, Soy Lecithin.
Category |
Bread & Bakery Other Bread Products Muffins |
Manufacturer |
Wakefern Food Corporation |
Size |
12 oz (340 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Paper/Cardboard, Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | May 28, 2011 @ 4:05 AM |
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