Meijer Plain English Muffins

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Cream Yeast, Contains 2% Or Less Of The Following: English Muffin Base (Wheat Gluten, Calcium Propionate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [Datem], Citric Acid, Fumaric Acid, Salt, Malted Barley Flour, And Ascorbic Acid), Wheat Gluten, Kosher Salt, Dough Conditioner (Azodicarbonamide), Soybean Oil, Vinegar, Corn Meal, And Potassium Sorbate (A Preservative).