Whole Wheat Flour, Water, Yeast, Wheat Gluten, Contains Less Than 2% Of: Sugar, Citric Acid, Fumaric Acid, Malted Barley Flour, Degermed Yellow Cornmeal, Sodium Stearoyl Lactylate, Guar Gum, DATEM, Monoglycerides, Diglycerides, Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Peroxide, Calcium Propionate, Potassium Sorbate, Salt, Soybean Oil, Vinegar, Degermed Yellow Corn Flour.
Whole Wheat Flour, Water, Yeast, Wheat Gluten, Contains Less Than 2% Of: Sugar, Citric Acid, Fumaric Acid, Malted Barley Flour, Degermed Yellow Cornmeal, Sodium Stearoyl Lactylate, Guar Gum, Datem, Mono-And Diglycerides, Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Peroxide, Calcium Propionate And Potassium Sorbate (Preservative), Salt, Soybean Oil, Vinegar, Degermed Yellow Corn Flour.
Category |
Bread & Bakery Other Bread Products Muffins |
Manufacturer |
Perfection Bakeries, Inc. |
Size |
12 oz (340 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | August 11, 2019 @ 4:46 PM |
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