Ramen Noodle Soup Beef Flavor

Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base: Salt, Sugar, Contains Less than 1% of: Monosodium Glutamate, Maltodextrin, Hydrolyzed Corn, Wheat and Soy Protein, Caramel Color, Dehydrated Vegetables (Onion, Garlic, Chive), Dehydrated Soy Sauce (Wheat, Soybean, Salt), Yeast Extract, Spices, Beef Fat, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Lactose.