Mrs. Freshley's Creme Cakes Raspberry

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Water, Palm Oil, Coconut (With Sodium Metabisulfite To Preserve Whiteness), Corn Syrup, Eggs, Egg Whites, High Fructose Corn Syrup, Vegetable Oil (Soybean Oil With Glyceryllacto Esters Of Fatty Acids, Mono And Diglycerides, And Tbhq Added As A Preservative), Nonfat Milk, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Corn Flour, Modified Cornstarch, Salt, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Soy Flour, Sodium Alginate, Soy Lecithin, Acidic Acid, Polysorbate 60, Guar Gum, Natural And Artificial Flavors (Contain Milk Ingredients), Fumaric Acid, Sodium Hexametaphosphate, Fd&C Red No. 40, Fd&C Blue No. 1, Fd&C Blue No. 2, Calcium Sulfate, Cellulose Gum, Citric Acid, Locust Bean Gum, Caramel Color, Polysorbate 80, Colored With Extractives Of Turmeric And Annatto Seed, Preserved With Potassium Sorbate, Sodium Benzoate And Sodium Propionate, Sulfites.