Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil And/Or Soybean Oil, Sugar, High Fructose Corn Syrup, Brown Sugar, Dextrose, Maltodextrin. Contains 2% Or Less Of: Corn Starch, Polydextrose, Modified Corn Starch, Salt, Hydrogenated Palm Oil, Dry Yeast, Modified Whey, Corn Syrup Solids, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Wheat Starch, Whey Protein Concentrate, Glycerin, Cinnamon, Monoglycerides, Diglycerides, Sodium Bisulfate, Sodium Citrate, Preservatives (Potassium Sorbate, Sodium Benzoate, TBHQ, Citric Acid), Whey, Xanthan Gum, Polysorbate 60, Colored With (Artificial Color, Red 40), Guar Gum, Locust Bean Gum, Sucralose, Natural Flavor, Artificial Flavor.
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And/Or Soybean Oil, Sugar, High Fructose Corn Syrup, Brown Sugar, Dextrose, Maltodextrin. Contains 2% Or Less Of: Corn Starch, Polydextrose, Modified Corn Starch, Salt, Hydrogenated Palm Oil, Dry Yeast, Modified Whey, Corn Syrup Solids, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Wheat Starch, Whey Protein Concentrate, Glycerin, Cinnamon, Mono And Diglycerides, Sodium Bisulfate, Sodium Citrate, Preservatives (Potassium Sorbate, Sodium Benzoate, TBHQ, Citric Acid), Whey, Xanthan Gum, Polysorbate 60, Colored With (Artificial Color, Red 40), Guar Gum, Locust Bean Gum, Sucralose, Natural And Artificial Flavor.
Category |
Frozen Foods Frozen Breakfast Other Frozen Breakfast Products |
Manufacturer |
General Mills Inc. |
Size |
11.7 oz (337 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Paper/Cardboard |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | February 15, 2018 @ 8:46 AM |