Organic Lowfat Milk, Organic Corn Tortillas (Organic White Corn, Water, Trace of Lime), Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Monterey Jack And White Cheddar Cheeses (Pasteurized Milk, Culture, Salt, Enzymes), Organic Zucchini, Organic Onions, Organic Carrots, Organic Poblano Peppers, Organic Sour Cream (Organic Milk, Organic Cream, Enzymes), Organic Extra Virgin Olive Oil, Organic Butter (Organic Cream, Salt), Organic Tomato Puree, Organic Sweet Rice Flour, Organic Bell Peppers, Sea Salt, Expeller Pressed High Oleic Safflower Oil And/Or Expeller Pressed High Oleic Sunflower Oil, Organic Cilantro, Filtered Water, Nutritional Yeast, Organic Tapioca Starch, Organic Garlic, Spices, Organic Green Chiles, Organic Black Pepper.
Organic Lowfat Milk, Organic Corn Tortillas (Organic White Corn Cooked In Water With A Trace Of Lime), Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Monterey Jack And White Cheddar Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Organic Zucchini, Organic Onions, Organic Carrots, Organic Fire Roasted Poblano Peppers, Organic Sour Cream (Cultured Pasteurized Grade A Organic Milk And Cream, Enzymes), Organic Extra Virgin Olive Oil, Organic Butter (Organic Cream, Salt), Organic Tomato Puree, Organic Sweet Rice Flour, Organic Bell Peppers, Sea Salt, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Cilantro, Filtered Water, Nutritional Yeast, Organic Tapioca Starch, Organic Garlic, Spices, Organic Green Chiles, Organic Black Pepper.
Category |
Frozen Foods Frozen Meals Other Frozen Meals |
Manufacturer |
Amy's Kitchen, Inc. |
Size |
9.1 oz (258 g) |
Product Origin |
United States |
GMO Free Status |
This product either has "GMO Free" marked on the packaging and/or has been certified organic. |
Packaging Materials |
Paper/Cardboard, Plastic |
Certified Organic |
Organic Certification agency is Unknown. |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | October 26, 2018 @ 4:06 PM |