Cheese Sauce (Organic Milk [Organic Milk, Vitamin D3], Organic White Cheddar Cheese [Organic Cultured Milk, Salt, Enzymes], Organic Blue Cheese [Organic Cultured Milk, Salt, Enzymes, Powdered Cellulose], Organic Celery, Potato Flour, Organic Onion, Organic Canola Oil, White Vinegar, Cayenne Pepper Puree [Aged Red Cayenne Peppers {Cayenne Peppers, Salt}, Vinegar], Sea Salt, Organic Garlic Powder), Organic Cooked Macaroni (Organic Shells Macaroni [Organic Durum Wheat Semolina], Water), Buffalo Style Chicken Breast (Cooked Seasoned Chicken [ Chicken Breast Meat, Chicken Rib Meat, Water, Less Than 2% Potato Starch, Salt, Natural Flavors, Spice, Lime Oil], White Vinegar, Cayenne Peppers {Cayenne Peppers, Salt}, Vinegar], Sea Salt, Organic Garlic Powder).
Cheese Sauce (Organic Milk [Organic Milk, Vitamin D3], Organic White Cheddar Cheese [Cultured Pasteurized Organic Milk, Salt, Enzymes], Organic Blue Cheese [Cultured Pasteurized Organic Milk, Salt, Enzymes, Powdered Cellulose {To Prevent Caking}], Organic Celery, Potato Flour [Dehydrated Potato], Organic Onion, Organic Canola Oil, White Vinegar, Cayenne Pepper Puree [Aged Red Cayenne Peppers {Cayenne Peppers, Salt}, Vinegar], Sea Salt, Organic Garlic Powder), Organic Cooked Macaroni (Organic Shells Macaroni [Organic Durum Wheat Semolina], Water), Buffalo Style Chicken Breast (Cooked Seasoned Chicken [ Chicken Breast Meat With Rib Meat, Water, Less Than 2% Potato Starch, Salt, Natural Flavors, Spice, Lime Oil], White Vinegar, Cayenne Peppers {Cayenne Peppers, Salt}, Vinegar], Sea Salt, Organic Garlic Powder).
Category |
Frozen Foods Frozen Meals Other Frozen Meals |
Manufacturer |
Good Food Made Simple |
Size |
11 oz (311 g) |
Product Origin |
United States |
GMO Free Status |
This product either has "GMO Free" marked on the packaging and/or has been certified organic. |
Packaging Materials |
Paper/Cardboard, Plastic |
Certified Organic |
Organic Certification agency is Unknown. |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | February 17, 2019 @ 4:55 AM |