Pepperidge Farm Stuffing Herb Seasoned

Unbromated Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Unbromated Stone Ground 100% Whole Wheat Flour, High Fructose Corn Syrup, Salt, Contains 2 Percent Or Less Of: Partially Hydrogenated Soybean Oil, Unsulphured Molasses, Yeast, Spices, Onion Powder, Nonfat Milk, Calcium Propionate (To Retard Spoilage), Buttermilk, Wheat Gluten, Crushed Wheat, Citric Acid, Parsley, Vegetable Mono And Diglycerides, Sugar, Monoglycerides, Honey, Butter, Vegetable Oils (Canola, Soybean And/or Sunflower), Raisin Juice Concentrate, Soy Fiber, Vinegar, Whole Wheat Flakes, Spent Wheat (Wheat Bran, Wheat Protein, Maltodextrin), Potato Flour, Wheat Bran, Datem (Dough Conditioner), Unbleached Wheat Flour, Malted Barley, Calcium Carbonate, Enzyme Modified Soy Lecithin, Cultured Whey, Degerminated White Corn Flour, Soy Flour, Guar Gum, Wheat Starch, Lactic Acid, Enzymes And Soy Lecithin.