Water, Cream, Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Liquid Egg Product (Egg Yolks, Salt, Phospholipase), Contains Less Than 2% Of: Romano Cheese (Part Skim Cows Milk, Cultures, Salt, Enzymes), Salt, Sugar, Butter (Cream, Water, Salt), Dehydrated Whey, Disodium Phosphate Dihydrate, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Monosodium Glutamate, Garlic), Spice (Black Pepper), Flavoring (Contains Malt Extract), Yeast Extract, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Lactic Acid, Wine, Enzymes, Flavoring, Caramel Color, Disodium Phosphate, Anhydrous Milkfat.
Water, Cream, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Liquid Egg Product (Egg Yolks, Salt, Phospholipase), Contains Less Than 2% Of: Romano Cheese (Part-Skim Cow's Milk, Cultures, Salt, Enzymes), Salt, Sugar, Butter (Cream, Water, Salt), Dehydrated Whey, Disodium Phosphate-Dihydrate, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Monosodium Glutamate, Garlic), Spice (Black Pepper), Flavoring (Contains Malt Extract), Yeast Extract, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Lactic Acid, Wine, Enzymes, Flavoring, Caramel Color, Disodium Phosphate, Anhydrous Milkfat.
Category |
Pantry & Condiments Sauces & Dips Pasta Sauce |
Manufacturer |
Campbell Soup Co. |
Size |
14.5 oz (411 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Glass |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | January 1, 2019 @ 7:40 AM |