Water, Cream, Butter (Cream, Water, Salt), Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Liquid Egg Product (Egg Yolks, Salt, Phospholipase), Modified Food Starch, Soybean Oil, Contains Less Than 2% Of: Romano Cheese (Part Skim Cows Milk, Cultures, Salt, Enzymes), Salt, Sugar, Dehydrated Whey, Disodium Phosphate Dihydrate, Flavoring, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Dehydrated Spinach, Garlic, Yeast Extract, Basil, Black Pepper, Zinc Chloride, Sodium Phosphate, Lactic Acid, Olive Oil, Enzymes.
Water, Cream, Butter (Cream, Water, Salt), Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Liquid Egg Product (Egg Yolks, Salt, Phospholipase), Modified Food Starch, Soybean Oil, Contains Less Than 2% Of: Romano Cheese (Part-Skim Cow's Milk, Cultures, Salt, Enzymes), Salt, Sugar, Dehydrated Whey, Disodium Phosphate-Dihydrate, Flavoring, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Dehydrated Spinach, Garlic, Yeast Extract, Basil, Black Pepper, Zinc Chloride (To Maintain Color), Sodium Phosphate, Lactic Acid, Olive Oil, Enzymes.
Category |
Pantry & Condiments Sauces & Dips Pasta Sauce |
Manufacturer |
Campbell Soup Co. |
Size |
14.5 oz (411 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Glass |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | January 1, 2019 @ 7:40 AM |