Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% Or Less Of The Following: Acetic Acid, Lactic Acid, Fumaric Acid, Wheat Gluten, Soybean Oil, Salt, Sugar, Calcium Propionate, Calcium Sulfate, Enzymes, Ascorbic Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Margarine (Soybean Oil, Water, Vegetable Monoglycerides, Vegetable Diglycerides, Salt, Natural Flavor [Includes Milk], Vitamin A Palmitate, Vitamin D3), Contains 2% Or Less Of: Seasoning (Sugar, Spices, Salt, Potassium Chloride, Garlic Powder, Corn Starch, Onion Powder, Paprika, Xanthan Gum), Soybean Oil, Roasted Garlic, Natural Flavors.
Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% Or Less Of The Following: Acetic Acid, Lactic Acid, Fumaric Acid, Wheat Gluten, Soybean Oil, Salt, Sugar, Calcium Propionate [Preservative], Calcium Sulfate, Enzymes, Ascorbic Acid), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [Includes Milk], Vitamin A Palmitate Added, Vitamin D3), Contains 2% Or Less Of: Seasoning (Sugar, Spices, Salt, Potassium Chloride, Garlic Powder, Corn Starch, Onion Powder, Paprika, Xanthan Gum), Soybean Oil, Roasted Garlic, Natural Flavors.
Category |
Frozen Foods Frozen Meals Pizza |
Manufacturer |
Nestle USA |
Size |
2 Pack |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 6, 2019 @ 9:16 AM |