Wheat Flour, Water, Cooked White Chicken Meat (White Chicken Meat, Water, Salt, Spice Extractives, Sodium Phosphates, Maltodextrin, Modified Rice Starch), Shredded Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Carrots, Bean Sprouts, Sugar, Green Onions, Soybean Oil, Peanuts, Contains Less Than 2% Of Wheat Gluten, Salt, Sweet Potatoes, Honey, Sesame Oil, Red Chili Peppers, Tahini Extract (Contains Sesame Seeds), Yeast, Modified Food Starch, Ginger, Soybeans, Garlic, Red Wine Vinegar, Oyster Extract, Cilantro, Wheat, Chicken Broth, Corn Syrup, Dextrose, Hydrogenated Cottonseed Oil, Caramel Color, Hydrogenated Rapeseed Oil, Vinegar, Sesame Seeds, Spice, Xanthan Gum, Flavor, Propylene Glycol Alginate, Acetic Acid, Ascorbic Acid, Red 40.
Wheat Flour, Water, Cooked White Chicken Meat (White Chicken Meat, Water, Salt, Spice Extractives, Sodium Phosphates, Maltodextrin, Modified Rice Starch), Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Carrots, Bean Sprouts, Sugar, Green Onions, Soybean Oil, Peanuts, Contains Less Than 2% Of Wheat Gluten, Salt, Sweet Potatoes, Honey, Sesame Oil, Red Chili Peppers, Tahini Extract (Contains Sesame Seeds), Yeast, Modified Food Starch, Ginger, Soybeans, Garlic, Red Wine Vinegar, Oyster Extract, Dried Cilantro, Wheat, Chicken Broth, Corn Syrup, Dextrose, Hydrogenated Cottonseed Oil, Caramel Color, Hydrogenated Rapeseed Oil, Vinegar, Sesame Seeds, Spice, Xanthan Gum, Flavor, Propylene Glycol Alginate, Acetic Acid, Ascorbic Acid, Red 40.
Category |
Frozen Foods Frozen Meals Pizza |
Manufacturer |
Nestle USA |
Size |
13 oz (368 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Paper/Cardboard, Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | July 6, 2009 @ 4:06 PM |