Wheat Flour, Water, Shredded Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned White Meat Chicken (White Chicken Meat, Water, Seasoning (Sugar, Spices, Salt, Dehydrated Onion, Turmeric), Modified Potato Starch, Red Pepper, Sodium Phosphates, Dextrose, Salt, Garlic), Onions, Cooked Apple Wood Smoked Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sugar, Yellow Bell Peppers, Red Bell Peppers, Soybean Oil, Contains Less Than 2% Of Wheat Gluten, Dextrose, Green Onions, Salt, Vinegar, Modified Food Starch, Yeast, Spice, Garlic, Onion, Yeast Extract, Yellow 6 Lake, Sodium Diacetate, Natural Flavor, Sucralose, Jalapeno Peppers, Artificial Flavor, Ascorbic Acid.
Wheat Flour, Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned White Meat Chicken (White Meat Chicken, Water, Seasoning (Sugar, Spices, Salt, Dehydrated Onion, Turmeric), Modified Potato Starch, Red Pepper, Sodium Phosphates, Dextrose, Salt, Garlic Powder), Onions, Cooked Apple Wood Smoked Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sugar, Roasted Yellow Bell Peppers, Roasted Red Bell Peppers, Soybean Oil, Contains Less Than 2% Of Wheat Gluten, Dextrose, Green Onions, Salt, Vinegar, Modified Food Starch, Yeast, Spice, Garlic Powder, Onion Powder, Yeast Extract, Yellow 6 Lake, Sodium Diacetate, Natural Flavor, Sucralose, Dried Jalapeno Peppers, Artificial Flavor, Ascorbic Acid.
Category |
Frozen Foods Frozen Meals Pizza |
Manufacturer |
Nestle USA |
Size |
13 oz (368 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Paper/Cardboard, Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | July 6, 2009 @ 4:06 PM |