Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo Carotenal], Powdered Cellulose, Natamycin), Water, Corn Syrup, Less Than 2% Of Following: Salt, Bacon Flavor (Torula Yeast, Hydrolyzed Soy Protein, Maltodextrin, Natural Hickory Smoke Flavor, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite), Thiamine Hydrochloride, Natural Flavor, Lecithin, Disodium Inosinate, Disodium Guanylate), Natural Flavoring, BHA, Propyl Gallate, Citric Acid.
Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal], Powdered Cellulose, Natamycin), Water, Corn Syrup And Less Than 2% Of The Following: Salt, Bacon Flavor (Torula Yeast, Hydrolyzed Soy Protein, Maltodextrin, Natural Hickory Smoke Flavor, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite), Thiamine Hydrochloride, Natural Flavor, Lecithin, Disodium Inosinate And Disodium Guanylate), Natural Flavoring, BHA, Propyl Gallate, Citric Acid.
Category |
Meat & Seafood Meats Pork |
Manufacturer |
Johnsonville Sausage, LLC. |
Size |
24 oz (680 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 6, 2019 @ 9:16 AM |