Potatoes, Salt, Maltodextrin, Sugar, Roasted Garlic, Monoglycerides, Diglycerides, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Artificial Flavor, Monosodium Glutamate, Garlic, Whey, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Vegetable Oil (Canola Oil, Soybean Oil And/Or Sunflower Oil), Lactic Acid, Calcium Lactate, Silicon Dioxide, Sodium Phosphate, Yeast Extract, Color (Yellow 5 Lake, Yellow 6 Lake), Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Romano Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Sodium Acid Pyrophosphate, Sodium Bisulfite, Tocopherols, Citric Acid.
Potatoes, Salt, Maltodextrin, Sugar, Roasted Garlic, Mono And Diglycerides, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural And Artificial Flavor, Monosodium Glutamate, Garlic, Whey, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Lactic Acid, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Yeast Extract, Color (Yellow Lakes 5 & 6), Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Romano Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Tocopherols, Citric Acid.
Category |
Boxed Meals & Sides Side Mixes Potato Mixes |
Manufacturer |
General Mills Inc. |
Size |
4.7 oz (133 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Paper/Cardboard, Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | March 17, 2018 @ 6:21 PM |