Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Degerminated Yellow Cornmeal, Contains 2% Or Less Of The Following: Rye Flakes, Soybean Oil, Salt, Yeast, Caraway Seeds, High Fructose Corn Syrup, Caramel Color, Ground Caraway Seeds, Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Vinegar, Rye Flour, Monoglycerides, Diglycerides, Acetic Acid, Malic Acid, Ammonium Sulfate, Monocalcium Phosphate, Ethoxylated Monoglycerides, Ethoxylated Diglycerides, Lactic Acid, Polysorbate 60, Phosphoric Acid, Calcium Carbonate, Calcium Sulfate, Soy Lecithin, Ascorbic Acid, Azodicarbonamide, Natural Flavors, Artificial Flavors, Enzymes.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Degerminated Yellow Corn Meal. Contains 2% Or Less Of The Following: Rye Flakes, Soybean Oil, Salt, Yeast, Caraway Seeds, High Fructose Corn Syrup, Caramel Color, Ground Caraway Seeds, Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Vinegar, Rye Flour, Mono And Diglycerides, Acetic Acid, Malic Acid, Ammonium Sulfate, Monocalcium Phosphate, Ethoxylated Mono And Diglycerides, Lactic Acid, Polysorbate 60, Phosphoric Acid, Calcium Carbonate, Calcium Sulfate, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Natural And Artificial Flavors, Enzymes.
Category |
Bread & Bakery Bread Loaf Rye Bread |
Manufacturer |
Wakefern Food Corporation |
Size |
16 oz (454 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 2:08 AM |