Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), White Rye Flour, Oat Fiber, Degerminated Yellow Cornmeal, Yeast, Contains 2% Or Less Of The Following: Wheat Gluten, Salt, Soybean Oil, Ground Caraway Seeds, Rye Flour, Distilled Vinegar, Yellow Corn Flour, Vinegar, Monoglycerides, Diglycerides, Ethoxylated Monoglycerides, Ethoxylated Diglycerides, Malic Acid, Acetic Acid, Monocalcium Phosphate, Ammonium Sulfate, Lactic Acid, Polysorbate 60, Ascorbic Acid, Azodicarbonamide, Propionic Acid, Natural Flavors, Artificial Flavors, Enzymes, Phosphoric Acid.
Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), White Rye Flour, Oat Fiber, Degerminated Yellow Corn Meal, Yeast, Contains 2% or Less of the Following: Wheat Gluten, Salt, Soybean Oil, Ground Caraway Seeds, Rye Flour, Distilled Vinegar, Yellow Corn Flour, Vinegar, Mono and Diglycerides, Ethoxylated Mono and Diglycerides, Malic Acid, Acetic Acid, Monocalcium Phosphate, Ammonium Sulfate, Lactic Acid, Polysorbate 60, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Propionic Acid, Natural and Artificial Flavors, Enzymes, Phosphoric Acid.
Category |
Bread & Bakery Bread Loaf Rye Bread |
Manufacturer |
Wakefern Food Corporation |
Size |
16 oz (454 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 2:08 AM |