Enriched Wheat Flour [Flour, Barley Malt, Ferrous Sulfate, B Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Rye Flour, Wheat Gluten, Yeast, Contains 2% Or Less Of: Malic Acid, Acetic Acid, Lactic Acid, Soybean Oil, Salt, Caraway Seeds, Calcium Sulfate, Dough Conditioners (May Contain Sodium Stearoyl Lactylate, DATEM, Monoglycerides, Diglycerides And/or Calcium Dioxide), Soy Flour, Enzymes, Spices, Natural Flavor, Calcium Propionate, Soy Lecithin.
Enriched Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate [B1], Riboflavin [B2], Folic Acid)], Water, Rye Flour, Wheat Gluten, Yeast. Contains 2% Or Less Of: Malic Acid, Acetic Acid, Lactic Acid, Soybean Oil, Salt, Caraway Seeds, Calcium Sulfate, Dough Conditioners (May Contain Sodium Stearoyl Lactylate, Datem, Mono And Diglycerides And/or Calcium Dioxide), Soy Flour, Enzymes, Spices, Natural Flavor, Calcium Propionate (To Retain Freshness), Soy Lecithin.
Category |
Bread & Bakery Bread Loaf Rye Bread |
Manufacturer |
Interstate Bakeries Corporation |
Size |
16 oz (454 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 2:08 AM |