Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Rye Flour, High Fructose Corn Syrup, Soybean Oil, Salt, Ground Caraway, Yeast, Wheat Gluten, Sour Base (Lactic Acid, Acetic Acid, Fumaric Acid), Grain Vinegar, DATEM, Preservatives (Calcium Propionate, Sodium Propionate), Monoglycerides, Diglycerides, Ethoxylated Monoglycerides, Ethoxylated Diglycerides, Soy Lecithin, Polysorbate, Phosphoric Acid, Soy Flour.
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, High Fructose Corn Syrup, Soybean Oil, Salt, Ground Caraway, Yeast, Wheat Gluten, Sour Base (Lactic, Acetic, Fumaric Acids), Grain Vinegar, Datem, Preservatives (Calcium Propionate, Sodium Propionate), Mono- and Diglycerides, Ethoxylated Mono-and Diglycerides, Soy Lecithin, Polysorbate, Phosphoric Acid, Soy Flour.
Category |
Bread & Bakery Bread Loaf Rye Bread |
Manufacturer |
Arnold Foods Company, Inc. |
Size |
16 oz (454 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 2:06 AM |