Manischewitz Lite Seeded Rye Bread

Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oat Fiber, White Rye Flour, Vital Wheat Gluten, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Caraway Seeds, High Fructose Corn Syrup, Rye Flour, Bleached Rye Flour, Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Propionate (A Preservative), Mono And Diglycerides, Acetic Acid, Malic Acid, Monocalcium Phosphate, Ammonium Sulfate, Lactic Acid, Polysorbate 60, Ascorbic Acid (Dough Conditioner), Artificial And Natural Flavors, Azodicarbonamide, Enzymes.