Whole rye* 51% (partly as natural sourdough), mountain spring water, sunflower seeds* 5%, sugar beet syrup*, salt, yeast.
*Certified ingredients in European organic standard.
Category |
Bread & Bakery Bread Loaf Rye Bread |
Manufacturer |
Heinrich Leupoldt GMBH & Co. |
Size |
17.6 oz (500 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Paper/Cardboard, Plastic |
Certified Kosher |
Kosher Certification agency is Unknown. |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | December 31, 2008 @ 10:19 PM |