Pepperidge Farm Italian Bread White

Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, High Fructose Corn Syrup, Soybean Oil, Contains 2 Percent or Less of: Salt, Natural Flavors, Wheat Gluten, Calcium Propionate (to Retard Spoilage), Lower Sodium Natural Sea Salt, Sugar, Wheat Flour, Mono and Diglycerides, Sorbic Acid (Preservative), Dextrose, Malted Wheat Flour, Leavening (Monocalcium Phosphate, Tricalcium Phosphate), DATEM (Dough Conditioner), Calcium Carbonate, Malted Barley Flour, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Dehydrated Sour Dough, Enzymes, Guar Gum, Cornstarch, Rye Flour and Sesame Seeds.