Whole Wheat Flour, Water, Wheat Gluten, Yeast, Oat Fiber, Resistant Corn Starch, Honey, Resistant Maltodextrin, Molasses, Salt, Calcium Sulfate, Monocalcium Phosphate, Soybean Oil, DATEM, Vinegar, Cellulose Gum, Ethoxylated Monoglycerides, Diglycerides, Monoglycerides, Calcium Propionate, Erythritol, Potassium Chloride, Calcium Sulfate, Maltodextrin, Carrageenan Gum, Citric Acid, Stevia, Ascorbic Acid, Soy Lecithin.
Whole Grain Wheat Flour, Water, Wheat Gluten, Yeast, Oat Fiber, Resistant Corn Starch, Honey, Resistant Maltodextrin, Molasses, Salt, Calcium Sulfate, Monocalcium Phosphate, Soybean Oil, Datem, Vinegar, Cellulose Gum, Ethoxylated Mono- And Diglycerides, Monoglycerides, Calcium Propionate (A Preservative), Erythritol, Potassium Chloride, Calcium Sulfate, Maltodextrin, Carrageenan Gum, Citric Acid, Stevia, Ascorbic Acid, Soy Lecithin.
Category |
Bread & Bakery Bread Loaf Wheat Bread |
Manufacturer |
Perfection Bakeries, Inc. |
Size |
20 oz (567 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | August 11, 2019 @ 4:46 PM |
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