Sara Lee Smooth & Soft Whole Grain White Bread

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Sugar, Yeast, Wheat Gluten, Oat Fiber, Calcium Sulfate, Salt, Soybean Oil, Vitamin Blend (Calcium Sulfate, Vitamin D3, Folic Acid), Monoglycerides, Calcium Propionate (Preservative), Datem, Soy Lecithin, Citric Acid, Grain Vinegar, Monocalcium Phosphate, Potassium Iodate, Cornstarch.