Nature's Own White Thin Bagels

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Fiber (Cottonseed, Soy and/or Oat), Wheat Gluten. Contains 2% or Less of Each of the Following: Modified Wheat Starch, Polydextrose, Salt, Vitamin A Palmitate, Yeast, Cultured Wheat Flour, Vinegar, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono-and Diglycerides, Azodicarbonamide, Enzymes), Yellow Corn Meal, Calcium Carbonate, Malt Barley Flour, Molasses, Calcium Sulfate, Cholecalciferol (Vitamin D3), Soybean Oil, Ammonium Sulfate, Guar Gum, Honey, Monocalcium Phosphate, Modified Cornstarch, Sodium Alginate, Polysorbate 60, Cultured Wheat Starch, Calcium Iodate, Alpha Tocopheryl Acetate (Vitamin E), Wheat Starch, Calcium Peroxide.