Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Beans, Vegetable Oil (Soybean Oil, Canola Oil, Palm Oil And/Or Corn Oil), Contains 2% Or Less Green Chili (With Citric Acid), Textured Vegetable Protein (Soy Flour), Tomato Paste (Tomatoes), Parboiled Rice (Rice, Niacin, Iron, Thiamin Mononitrate, Folic Acid), Onion, Modified Corn Starch, Chicken Flavor (Salt, Dextrose, Chicken Fat, Hydrolyzed Soy Protein, Whey Powder, Chicken Powder, Turmeric), Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Jalapeno Puree (Jalapeno, Salt, Acetic Acid), Paprika, Chili Pepper, Flavor, Spices.
Water, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Chicken - Cooked Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Beans, Vegetable Oil (Soybean, Canola, Palm, And/Or Corn Oil), Contains 2% Or Less - Green Chili (With Citric Acid), Textured Vegetable Protein (Soy Flour), Tomato Paste (Tomatoes), Parboiled Rice (Enriched With Niacin, Iron, Thiamin Mononitrate, Folic Acid), Onion, Modified Corn Starch, Chicken Flavor (Salt, Dextrose, Chicken Fat, Hydrolyzed Soy Protein, Whey Powder (Dairy), Chicken Powder, Turmeric), Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Jalapeno Puree (With Salt, Acetic Acid), Paprika, Chili Pepper, Flavor, Spices.
Category |
Frozen Foods Frozen Meals Burritos |
Manufacturer |
Ruiz Food Products Inc |
Size |
32 oz (907 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | June 11, 2019 @ 2:30 AM |