Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), High Fructose Corn Syrup, Less Than 2% Of: Salt, Dehydrated Onion, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Coloring), Soybean Oil, Carrots, Dehydrated Garlic, Vital Wheat Gluten, Caramel Color, Romano Cheese From Cows Milk (Part Skim Milk, Cultures, Salt, Enzymes), Spices, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal), Flavorings.
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), High Fructose Corn Syrup, Less Than 2% Of: Salt, Dehydrated Onion, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Coloring), Soybean Oil, Carrots, Dehydrated Garlic, Vital Wheat Gluten, Caramel Color, Romano Cheese From Cow's Milk (Part-Skim Milk, Cultures, Salt, Enzymes), Spices, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings.
Category |
Canned Goods Other Canned Goods Canned Pasta |
Manufacturer |
ConAgra Foods Inc. |
Size |
15 oz (425 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Steel |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | April 3, 2019 @ 2:50 AM |