Water, Chicken Stock, Potatoes, Baked Potatoes, Vegetable Oil (Corn Oil, Canola Oil, And/or Soybean Oil), Contains Less Than 2% Of: Modified Food Starch, Cheese Flavor Base (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Skim Milk, Dehydrated Onions, Salt, Dehydrated Cream, Wheat Flour, Yeast Extract, Soy Protein Concentrate, Sugar, Natural Flavoring, Pork, Pork Fat, Spices, Pork Stock, Wheat Starch, Natural Smoke Flavoring, Beef Extract, Sunflower Lecithin, Milkfat, Onion Extract, Onion Oil, Dehydrated Butter (Cream, Salt), Butter Oil, Buttermilk, Enzyme Modified Butter, Whey Protein Concentrate, Soy Lecithin, Whey, Lactic Acid.
Water, Chicken Stock, Potatoes, Baked Potatoes, Vegetable Oil (Corn, Canola, And/or Soybean), Contains Less Than 2% Of: Modified Food Starch, Cheese Flavor Base (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Skim Milk, Dehydrated Onions, Salt, Dehydrated Cream, Wheat Flour, Yeast Extract, Soy Protein Concentrate, Sugar, Natural Flavoring, Pork, Pork Fat, Spices, Pork Stock, Wheat Starch, Natural Smoke Flavoring, Beef Extract, Sunflower Lecithin, Milkfat, Onion Extract, Onion Oil, Dehydrated Butter (Cream, Salt), Butter Oil, Buttermilk, Enzyme Modified Butter, Whey Protein Concentrate, Soy Lecithin, Whey, Lactic Acid.
Category |
Canned Goods Canned Soup Canned Potato Soup |
Manufacturer |
Campbell Soup Co. |
Size |
15.25 oz (432 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Steel |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | December 28, 2018 @ 4:04 AM |