Lean Cuisine Favorites Five Cheese Rigatoni

Blanched Rigatoni (Water, Semolina, Wheat Gluten), Water, Tomatoes, Tomato Paste, Part-Skim Mozzarella Cheese And Modified Cornstarch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Onions, 2% Or Less Of Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Parmesan And Asiago Cheese Blend With Flavor (Parmesan & Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Soybean Oil, Spices, Parmesan Cheese Paste (Granular And Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Sugar, Modified Food Starch, Romano Cheese With Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese {Cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Garlic Puree, Cultured Whey (Cultured Whey, Maltodextrin), Salt, Molasses, Extra Virgin Olive Oil, Xanthan Gum, Citric Acid.