Whole Wheat Flour, Water, Barley Malt Syrup, Yeast, Wheat Gluten, Cultured Wheat Starch, Cold Pressed Corn Oil, Vinegar, Sea Salt, Citric Acid, Cornmeal, Rice Flour, Corn Flour.
Whole Wheat Flour, Water, Barley Malt Syrup, Yeast, Wheat Gluten, Cultured Wheat Starch, Cold Pressed Corn Oil, Vinegar, Sea Salt, Citric Acid, Corn Meal, Rice Flour, Corn Flour.
Category |
Bread & Bakery Other Bread Products Muffins |
Manufacturer |
Vermont Bread Company |
Size |
13 oz (368 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Paper/Cardboard, Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | July 8, 2018 @ 10:45 PM |
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