Meijer Red Velvet Cake

Cake:Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Buttermilk, Soybean Oil, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Mono And Diglycerides), Egg Yolks, Cocoa Alkali Processed, Contains Less Than 2% Of The Following:Corn Syrup Solids, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Modified Corn Starch, Salt, Natural And Artificial Flavor, Soy Lecithin, Artificial Color (Red 40), Polysorbate 60, Xanthan Gum, Sodium Caseinate (A Milk Derivative), Cellulose Gum, Guar Gum, Buttermilk Solids, Butter, Corn Starch.Cream Cheese Icing:Sugar, Margarine (Partially Hydrogenated Soybean And Cottonseed Oils, Water, Mono And Diglycerides, Beta Carotene), Cream Cheese (Milk, Cream, Cheese Culture, Salt, Corn Syrup), Contains Less Than 2% Of:Water, Salt, Natural And Artificial Flavors, Freshness Preserved With Potassium Sorbate. Red Icing: Sugar, Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed Oils With Mono And Diglycerides, Polysorbate 60), Water, Corn Syrup, Salt, Natural And Artificial Flavors, Potassium Sorbate (Preservative), Fd&C Red #40, Fd&C Yellow #5, Titanium Dioxide, Guar Gum, Locust Bean Gum.