Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Canola Oil And/Or Sunflower Oil), Salt, Contains 2 Percent Or Less Of: Baking Power (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Ammonium Bicarbonate, Baking Soda, Monocalcium Phosphate, Dextrose, Corn Maltodextrin, Yeast, Sugar, Lactose, Nonfat Milk, Brown Sugar, Onion Powder, Malted Barley Flour, Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Honey, Paprika, Modified Cornstarch, Autolyzed Yeast Extract, Gum Arabic, Citric Acid, Natural Flavor, Spices (Contains Celery), Dehydrated Onions, Turmeric, Disodium Guanylate, Disodium Inosinate.
Made With Smiles And Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Vegetable Oils (Canola And/Or Sunflower), Salt, Contains 2 Percent Or Less Of: Baking Power (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Ammonium Bicarbonate, Baking Soda, Monocalcium Phosphate, Dextrose, Corn Maltodextrin, Yeast, Sugar, Lactose, Nonfat Milk, Brown Sugar, Onion Powder, Malted Barley Flour, Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Honey, Paprika, Modified Cornstarch, Autolyzed Yeast Extract, Gum Arabic, Citric Acid, Natural Flavor, Spices (Contains Celery), Dehydrated Onions, Turmeric For Color, Disodium Guanylate, Disodium Inosinate.
Category |
Snacks Chips & Pretzels Pretzels Other |
Manufacturer |
Campbell Soup Co. |
Size |
6 oz (170 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Paper/Cardboard, Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | November 6, 2018 @ 10:18 PM |