Whey Protein Isolate, Vitamin/Mineral/Amino Acid Blend (Taurine, Potassium Chloride, Sodium Chloride, Dicalcium Phosphate Dihydrate, L Glutamine, Magnesium Oxide, Ascorbic Acid, DL Alpha Tocopheryl Acetate, Niacin, Zinc Sulphate Dihydrate, Vitamin A Palmitate, D Calcium Pantothenate, Pyridoxine Hydrochloride, Copper Amino Acid Chelate, Manganese Sulfate Dihydrate, Riboflavin, Thiamin Hydrochloride, Folic Acid, Biotin, Potassium Iodide, Chromium Amino Acid Chelate, Vitamin K, Molybdenum Amino Acid Chelate, Selenium Amino Acid Chelate, Vitamin B12), Malic Acid, Soy Lecithin, Artificial Flavors, Sucralose, Yellow 5, Blue 1.
Ion Exchange Whey (Milk) Protein Isolate, Vitamin/Mineral/Amino Acid Blend (Taurine, Potassium [As Potassium Chloride], Chloride [As Potassium And Sodium Chloride], Calcium [As Dicalcium Phosphate Dihydrate], Phosphorous [As Dicalcium Phosphate Dihydrate], L-Glutamine, Magnesium [As Magnesium Oxide], Vitamin C (As Ascorbic Acid), Vitamin E [As Dl-Alpha Tocopheryl Acetate], Niacin, Zinc [As Zinc Sulphate Dihydrate], Vitamin A [As Palmitate], Pantothenic Acid [As D-Calcium Pantothenate], Vitamin B6 [As Pyridoxine Hydrochloride], Copper [As Amino Acid Chelate], Manganese [As Manganese Sulfate Dihydrate], Riboflavin, Thiamin [As Thiamin Hydrochloride], Folic Acid, Biotin, Iodide [As Potassium Iodide], Chromium [As Amino Acid Chelate], Vitamin K, Molybdenum [As Amino Acid Chelate], Selenium [As Amino Acid Chelate], Vitamin B12), Malic Acid, Soy Lecithin, Artificial Flavors, Sucralose, FD&C Yellow 5, FD&C Blue 1.
Category |
Vitamins & Supplements Nutritional Supplements Protein Blend |
Manufacturer |
Nature's Best Inc. |
Size |
48 oz (1.36 kg) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | December 31, 2008 @ 10:19 PM |