Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oat Fiber, White Rye Flour, Vital Wheat Gluten, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Caraway Seeds, Cultured Wheat Flour, High Fructose Corn Syrup, Rye Flour, Bleached Rye Flour, Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Vinegar, Acetic Acid, Polysorbate 60, Artificial Flavors, Natural Flavors, Azodicarbonamide, Enzymes.
Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oat Fiber, White Rye Flour, Vital Wheat Gluten, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Caraway Seeds, Cultured Wheat Flour, High Fructose Corn Syrup, Rye Flour, Bleached Rye Flour, Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Vinegar, Acetic Acid, Polysorbate 60, Artificial And Natural Flavors, Azodicarbonamide, Enzymes.
Category |
Bread & Bakery Bread Loaf Rye Bread |
Manufacturer |
Wakefern Food Corporation |
Size |
16 oz (454 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 2:07 AM |