Enriched Wheat Flour [Flour, Barley Malt, Ferrous Sulfate, B Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Rye Flour, High Fructose Corn Syrup, Malted Barley Extract, Malted Corn Extract, Caraway Seed, Ground Dill, Ground Fennel, Dough Conditioners (May Contain: DATEM, Calcium Dioxide, Sodium Stearoyl Lactylate And/or Monoglycerides, Diglycerides), Soy Flour, Calcium Sulfate, Vinegar, Spices, Natural Flavor, Caramel Color, Enzymes, Calcium Propionate, Soy Lecithin.
Enriched Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Water, Rye Flour, High Fructose Corn Syrup, Extracts Of Malted Barley And Corn, Caraway Seed, Ground Dill, Ground Fennel, Dough Conditioners (May Contain: Datem, Calcium Dioxide, Sodium Stearoyl Lactylate And/or Mono And Diglycerides), Soy Flour, Calcium Sulfate, Vinegar, Spices, Natural Flavor, Caramel Color, Enzymes, Calcium Propionate (To Retain Freshness), Soy Lecithin.
Category |
Bread & Bakery Bread Loaf Rye Bread |
Manufacturer |
Interstate Bakeries Corporation |
Size |
16 oz (454 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | May 28, 2011 @ 2:06 AM |
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