Sugar, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Peanuts, Palm Kernel Oil, Peanut Oil), Palm Oil, Palm Kernel Oil, Corn Syrup, High Fructose Corn Syrup, Palm Oil, Soybean Oil, TBHQ, Citric Acid, Cocoa. Contains 2% Or Less Of The Following: Soy Flour, Whey, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Starch, Salt, Cocoa (Processed With Alkali), Modified Corn Starch, Eggs, Nonfat Dry Milk, Buttermilk, Natural Flavor, Artificial Flavors, Soy Lecithin, Monoglycerides, Diglycerides, Sorbitan Monostearate, Polysorbate 60, Calcium Caseinate, Sodium Caseinate, Potassium Sorbate, Sorbic Acid.
Sugar, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Peanut Butter (Peanuts, Palm Kernel Oil, Peanut Oil), Palm And Palm Kernel Oil, Corn Syrup, High Fructose Corn Syrup, Palm And Soybean Oils With TBHQ And Citric Acid To Protect Flavor, Cocoa. Contains 2% Or Less Of Each Of The Following: Soy Flour, Whey, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Starch, Salt, Cocoa Processed With Alkali, Modified Corn Starch, Eggs, Nonfat Dry Milk, Buttermilk, Natural And Artificial Flavors, Soy Lecithin, Mono-And Diglycerides, Sorbitan Monostearate, Polysorbate 60, Calcium And Sodium Caseinate, Potassium Sorbate And Sorbic Acid (To Preserve Freshness).
Category |
Snacks Pastry Snacks Snack Cakes |
Manufacturer |
McKee Foods Corp |
Size |
13 oz (368 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certified Kosher |
Triangle-K |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | March 22, 2018 @ 1:27 AM |