La Tortilla Low Carb Flour Tortilla

Water, Cellulose Fiber, Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Wheat Gluten, Expeller Pressed Canola Oil, Contains Less Than 2% Or Each Of The Following: Honey, Citric Acid, Guar Gum, Mono- And Diglycerides, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Wheat Protein Isolate (Wheat Gluten, Lactic Acid), Xanthan Gum, To Maintain Freshness (Calcium Propionate And Sorbic Acid).